Fresh Rhubarb

File 2017-05-17, 12 40 02 PMYes finally something fresh again from my garden….Rhubarb is ready for some good stuff. I love to make this flan we call “Weihe” in Switzerland. So yummy and soooo easy to make too. File 2017-05-17, 12 39 45 PM

Make a pastry from flour, butter, water, vinegar and salt. Let it rest for about 1 hour in fridge. Roll the pastry out and place in backing dish, add the cut up rhubarb. Place in oven for 10 min. Now add the egg,milk and sugar mix to the flan backing in oven  for another 45 min or till egg mixture is solid.

Ohhh sooo yummy

 

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Red & White Currants

Yummy red and white currants in full abundance at my mom’s home in Switzerland. I am lucky to be able to enjoy them right now in person.
Soooo delicious but sour too. I think I like the white once better.
I’m amazed at how big the fruit grows here in Switzerland.
I could not believe how big the fruit was in the “Tessin”  the south of Switzerland the figs where twice the since we have in Ontario

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