Fresh Rhubarb

File 2017-05-17, 12 40 02 PMYes finally something fresh again from my garden….Rhubarb is ready for some good stuff. I love to make this flan we call “Weihe” in Switzerland. So yummy and soooo easy to make too. File 2017-05-17, 12 39 45 PM

Make a pastry from flour, butter, water, vinegar and salt. Let it rest for about 1 hour in fridge. Roll the pastry out and place in backing dish, add the cut up rhubarb. Place in oven for 10 min. Now add the egg,milk and sugar mix to the flan backing in oven  for another 45 min or till egg mixture is solid.

Ohhh sooo yummy

 

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