Fresh Rhubarb


File 2017-05-17, 12 40 02 PMYes finally something fresh again from my garden….Rhubarb is ready for some good stuff. I love to make this flan we call “Weihe” in Switzerland. So yummy and soooo easy to make too. File 2017-05-17, 12 39 45 PM

Make a pastry from flour, butter, water, vinegar and salt. Let it rest for about 1 hour in fridge. Roll the pastry out and place in backing dish, add the cut up rhubarb. Place in oven for 10 min. Now add the egg,milk and sugar mix to the flan backing in oven  for another 45 min or till egg mixture is solid.

Ohhh sooo yummy

 

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Author: Jacqueline

My "Passion To Create" in knitting, helping others with their projects is a joy in my life. Not a surprise, what goes with that is my love to take pictures and having fun with just the everyday kind of pictures and see what the results are. In my Blog I would love to show You some of my work and hope You too will enjoy my passion for knitting, Yarn, Photography and so much more. Love your feedback and thanks You all for following my posts. Hugs and Smiles always Jacqueline

2 thoughts on “Fresh Rhubarb”

  1. Loved seeing this post! Reminds me of my childhood and when my mother made this. She also used plums sometimes. It was our favorite dessert!

    1. Oh so true my absolute favourite too. I could eat this every day. I too make it with plums, apples, cherries whatever is in season
      Even 🧀
      Enjoy and keep on visiting I’ll post more good stuff soon too

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